Consumed by Felicia Fox5/31/2023 Jackfruit are nutritious and mild in flavor, and when cooked and shredded, they take on the consistency of meat. Her menu is centered around its namesake: jackfruit, a large, spiky fruit with white flesh in the fig and breadfruit family. She still does all the prep, cooking, and serving, and also acts as the cashier. Kaaya opened Jackfruit Cafe about four months ago. READ MORE: This Vegan Restaurant Is Run by a Chef Who Took a Vow of Silence “I’ll find out why it’s come back so big, and why me.” “There’s a reason for it I just have to figure out what the reason is,” she told MUNCHIES. Since then however, she’s embraced the cultural resurgence of her character. In fact, she admits she was a little freaked out when a couple of years ago, her friend called to tell her she was “trending” on Twitter. While Kaaya does have a bell on her counter that sports the “Bye, Felicia” catchphrase (someone gave it to her as a gift), she isn’t as quick to celebrate her legacy as the general public.
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